INDONESIAN COMMODITY EXPORT HOUSE

Cocoa & Chocolate

Rich, aromatic cocoa sourced from Indonesia's volcanic soils, processed to exacting international standards.

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Available Commodity Specifications & Grades

Select any specification below for laboratory parameters, Harmonized System (HS) codes, packaging configurations, and international destination compliance.

Fermented Cocoa Beans

Fermented Cocoa Beans

High-quality, fully fermented dried cocoa beans ready for roasting and processing into pre...

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Pure Cocoa Butter

Pure Cocoa Butter

Natural, pale-yellow edible fat extracted from cocoa beans. The primary ingredient for rea...

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Cocoa Cake

Cocoa Cake

The solid residue left after cocoa butter is pressed from cocoa liquor. Used for producing...

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Cocoa Liquor (Mass)

Cocoa Liquor (Mass)

Pure, unsweetened chocolate mass created by grinding roasted cocoa nibs. The base for all ...

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Alkalized Cocoa Powder

Alkalized Cocoa Powder

Dutch-processed cocoa powder with reduced acidity, offering a darker color and smoother, m...

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Natural Cocoa Powder

Natural Cocoa Powder

Untreated cocoa powder retaining its natural acidity and sharp, fruity flavor notes....

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Industrial Dark Chocolate

Industrial Dark Chocolate

Premium dark chocolate blocks or drops (couverture) formulated for industrial baking and c...

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Industrial Milk Chocolate

Industrial Milk Chocolate

Smooth, creamy milk chocolate blends optimized for molding, enrobing, and baking applicati...

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Export Parameters & Quality Standards

Official commercial parameters and regulatory compliance maintained by PT. Rejo Farm Integrated Farming for all Cocoa & Chocolate consignments.

Origin & Harvest Regions South Sulawesi, Central Sulawesi, and Tabanan (Bali)
Quality Certifications ISO 22000:2018 (Cert #0716F623326), Phytosanitary Certificate (Barantan), Lab COA, Halal Indonesia (BPJPH)
Applicable Incoterms 2020 FOB (Tanjung Priok, Jakarta / Tanjung Perak, Surabaya), CIF, CFR
Standard Export Packaging 62.5kg Jute Bags (Beans), 25kg Multiwall Paper Bags (Powder), 25kg Cartons with Inner PE Liner (Butter & Liquor)
Minimum Order Quantity (MOQ) 1x20ft FCL (~12.5–15 Metric Tons)
Payment Terms T/T (30% deposit upon contract confirmation, 70% balance prior to release of original Bill of Lading)
Third-Party Inspection Pre-shipment inspection available upon buyer request by SGS, Sucofindo, or Bureau Veritas

Supply Chain Integrity & Indonesian Sourcing

Indonesia's volcanic soils produce aromatic, well-fermented cocoa beans known internationally for their high melting point cocoa butter content and rich chocolate flavor profile. IndoAgro Trade exports raw fermented cocoa beans, pure prime pressed cocoa butter, natural and alkalized cocoa powders, and pure cocoa liquor (mass) to industrial confectionery manufacturers, bakeries, and cosmetics producers worldwide.

Fermentation is conducted in wooden sweat boxes over 5 to 6 days followed by uniform sun drying on raised bamboo decks, developing authentic chocolate precursors while keeping acidity balanced. Every export batch is sorted to remove flat, slaty, and insect-damaged beans, conforming to SNI 01-2323 and international ICCO grade standards.

Frequently Asked Questions for Buyers

Common operational questions regarding commercial contracts, sample requests, and shipping procedures for Cocoa & Chocolate.

What is the bean count and fermentation grade of your raw cocoa beans?

Our Grade 1 Fermented Cocoa Beans feature a bean count of 95–105 beans per 100g, moisture content under 7.5%, moldy beans max 3%, and slatey beans max 3%, conforming to SNI 01-2323 standards.

Do you supply both Natural and Alkalized (Dutch-processed) Cocoa Powder?

Yes, we export Natural Cocoa Powder (pH 5.0–6.0) with vibrant brownish tones, and Alkalized Cocoa Powder (medium brown pH 6.8–7.2 and dark brown pH 7.2–8.0) with fat content options of 10–12%.

Are microbiological and heavy metal lab analyses provided with cocoa shipments?

Every consignment includes full Certificate of Analysis (COA) testing for heavy metals (Cadmium and Lead strictly within EU thresholds), total plate count, yeast/mold, and absence of E. coli and Salmonella.

⚡ Instant Sourcing Desk

Need Custom Specifications or Sample Evaluation?

Connect directly with our senior export trade desk on WhatsApp. We provide instant technical data, COA verification, and arrange express sample pack dispatch to your corporate address.

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