Fermented Cocoa Beans
High-quality, fully fermented dried cocoa beans ready for roasting and processing into pre...
View Specifications →Rich, aromatic cocoa sourced from Indonesia's volcanic soils, processed to exacting international standards.
Select any specification below for laboratory parameters, Harmonized System (HS) codes, packaging configurations, and international destination compliance.
High-quality, fully fermented dried cocoa beans ready for roasting and processing into pre...
View Specifications →Natural, pale-yellow edible fat extracted from cocoa beans. The primary ingredient for rea...
View Specifications →The solid residue left after cocoa butter is pressed from cocoa liquor. Used for producing...
View Specifications →Pure, unsweetened chocolate mass created by grinding roasted cocoa nibs. The base for all ...
View Specifications →Dutch-processed cocoa powder with reduced acidity, offering a darker color and smoother, m...
View Specifications →Untreated cocoa powder retaining its natural acidity and sharp, fruity flavor notes....
View Specifications →Premium dark chocolate blocks or drops (couverture) formulated for industrial baking and c...
View Specifications →Smooth, creamy milk chocolate blends optimized for molding, enrobing, and baking applicati...
View Specifications →Official commercial parameters and regulatory compliance maintained by PT. Rejo Farm Integrated Farming for all Cocoa & Chocolate consignments.
| Origin & Harvest Regions | South Sulawesi, Central Sulawesi, and Tabanan (Bali) |
|---|---|
| Quality Certifications | ISO 22000:2018 (Cert #0716F623326), Phytosanitary Certificate (Barantan), Lab COA, Halal Indonesia (BPJPH) |
| Applicable Incoterms 2020 | FOB (Tanjung Priok, Jakarta / Tanjung Perak, Surabaya), CIF, CFR |
| Standard Export Packaging | 62.5kg Jute Bags (Beans), 25kg Multiwall Paper Bags (Powder), 25kg Cartons with Inner PE Liner (Butter & Liquor) |
| Minimum Order Quantity (MOQ) | 1x20ft FCL (~12.5–15 Metric Tons) |
| Payment Terms | T/T (30% deposit upon contract confirmation, 70% balance prior to release of original Bill of Lading) |
| Third-Party Inspection | Pre-shipment inspection available upon buyer request by SGS, Sucofindo, or Bureau Veritas |
Indonesia's volcanic soils produce aromatic, well-fermented cocoa beans known internationally for their high melting point cocoa butter content and rich chocolate flavor profile. IndoAgro Trade exports raw fermented cocoa beans, pure prime pressed cocoa butter, natural and alkalized cocoa powders, and pure cocoa liquor (mass) to industrial confectionery manufacturers, bakeries, and cosmetics producers worldwide.
Fermentation is conducted in wooden sweat boxes over 5 to 6 days followed by uniform sun drying on raised bamboo decks, developing authentic chocolate precursors while keeping acidity balanced. Every export batch is sorted to remove flat, slaty, and insect-damaged beans, conforming to SNI 01-2323 and international ICCO grade standards.
Common operational questions regarding commercial contracts, sample requests, and shipping procedures for Cocoa & Chocolate.
Our Grade 1 Fermented Cocoa Beans feature a bean count of 95–105 beans per 100g, moisture content under 7.5%, moldy beans max 3%, and slatey beans max 3%, conforming to SNI 01-2323 standards.
Yes, we export Natural Cocoa Powder (pH 5.0–6.0) with vibrant brownish tones, and Alkalized Cocoa Powder (medium brown pH 6.8–7.2 and dark brown pH 7.2–8.0) with fat content options of 10–12%.
Every consignment includes full Certificate of Analysis (COA) testing for heavy metals (Cadmium and Lead strictly within EU thresholds), total plate count, yeast/mold, and absence of E. coli and Salmonella.
Connect directly with our senior export trade desk on WhatsApp. We provide instant technical data, COA verification, and arrange express sample pack dispatch to your corporate address.