INDONESIAN COMMODITY EXPORT HOUSE

Spices & Herbs

The treasures of the Spice Islands. Intensely flavorful, meticulously dried, and rigorously sorted for global markets.

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Available Commodity Specifications & Grades

Select any specification below for laboratory parameters, Harmonized System (HS) codes, packaging configurations, and international destination compliance.

Cloves (Lal Pari)

Cloves (Lal Pari)

Hand-picked, sun-dried aromatic flower buds with high eugenol content. Used in culinary, p...

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Whole Nutmeg

Whole Nutmeg

Premium dried seeds from the Myristica fragrans tree, delivering a warm, sweet, and highly...

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Mace (Fuli)

Mace (Fuli)

The vibrant red aril enveloping the nutmeg seed, offering a lighter, more delicate flavor ...

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Black Pepper (Lampung)

Black Pepper (Lampung)

Pungent, bold black peppercorns from Lampung, highly prized for their strong piperine cont...

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White Pepper (Muntok)

White Pepper (Muntok)

Muntok white peppercorns, fully ripened and soaked to remove the outer husk, delivering a ...

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Cinnamon (Cassia Vera)

Cinnamon (Cassia Vera)

Thick, highly aromatic Korintje cinnamon quills or sticks, ideal for baking, savory dishes...

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Vanilla Beans (Planifolia)

Vanilla Beans (Planifolia)

Plump, oily, and intensely aromatic Indonesian vanilla pods, properly cured for the gourme...

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Dried Turmeric

Dried Turmeric

Vibrant yellow rhizomes with high curcumin content, available whole or sliced for spice bl...

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Dried Ginger

Dried Ginger

Spicy, aromatic dried ginger rhizomes, widely utilized in food processing, teas, and tradi...

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Dried Galangal

Dried Galangal

Citrusy, piney rhizomes essential to Southeast Asian cuisine, dried and prepared for long-...

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Export Parameters & Quality Standards

Official commercial parameters and regulatory compliance maintained by PT. Rejo Farm Integrated Farming for all Spices & Herbs consignments.

Origin & Harvest Regions Maluku (The Spice Islands), Lampung, North Sulawesi, and East Java
Quality Certifications ISO 22000:2018 (Cert #0716F623326), Phytosanitary Certificate (Barantan), Lab COA, Halal Indonesia (BPJPH)
Applicable Incoterms 2020 FOB (Tanjung Priok, Jakarta / Tanjung Perak, Surabaya), CIF, CFR
Standard Export Packaging 25kg / 50kg PP Woven Bags, Double Kraft Paper Bags, or Vacuum-Sealed Foil Cartons
Minimum Order Quantity (MOQ) 1x20ft FCL (~10–14 MT depending on spice bulk density)
Payment Terms T/T (30% deposit upon contract confirmation, 70% balance prior to release of original Bill of Lading)
Third-Party Inspection Pre-shipment inspection available upon buyer request by SGS, Sucofindo, or Bureau Veritas

Supply Chain Integrity & Indonesian Sourcing

Indonesia's historical heritage as the original Spice Islands continues today with world-leading quality in whole cloves (Lal Pari and Zanzibar grades), nutmeg, mace, black pepper (Lampung), white pepper (Muntok), cinnamon (Cassia Vera AA), dried split ginger, and turmeric fingers. Sourced directly from cooperative farming communities, our spices undergo mechanical cleaning, metal detection, and sun/machine drying to preserve volatile essential oil concentrations.

Every consignment is verified by the Indonesian Agricultural Quarantine Agency (Barantan) and backed by independent pre-shipment laboratory testing (COA) confirming low moisture, minimal extraneous matter, and freedom from pesticide residues. Whether you require whole dried spices for grinding or volatile-rich raw material for oleoresin extraction, IndoAgro Trade provides predictable quality and traceable supply chains.

Frequently Asked Questions for Buyers

Common operational questions regarding commercial contracts, sample requests, and shipping procedures for Spices & Herbs.

What quality specifications are guaranteed for your export cloves?

Our Indonesian Cloves (Zanzibar and Lal Pari grades) feature essential oil content above 19%–20%, moisture max 12%, headless cloves max 4%, and foreign matter under 0.5%.

What grades of Indonesian Cassia Cinnamon do you export?

We supply Cassia Vera Sticks (Grade AA 8cm/10cm/15cm scraped), Grade A unpeeled/peeled sticks, and Cinnamon Powder with volatile oil content guaranteed between 2.5%–4.0%.

What phytosanitary documentation accompanies spice exports?

Every consignment is inspected by Barantan to issue an official Phytosanitary Certificate verifying freedom from quarantine pests, along with Fumigation Certification (Methyl Bromide or Phosphine).

⚡ Instant Sourcing Desk

Need Custom Specifications or Sample Evaluation?

Connect directly with our senior export trade desk on WhatsApp. We provide instant technical data, COA verification, and arrange express sample pack dispatch to your corporate address.

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